How to make your very own high-quality CBD oil at home. Use CBD-infused oil for ingestion, topical use, or for use in a CBD salve or balm!
Preheat oven to 230F
Break up hemp buds into small pieces, remove any large leaves
Put hemp buds spaced apart on a cookie sheet, and bake at 230F for 40 minutes, stirring every 10 minutes
After buds have cooled, fill your jar 3/4 full of hemp
Fill jar the rest of the way with oil (MCT oil for ingestion, or sweet almond/jojoba/olive oil for topical application)
Cover tightly and store in a dark area such as a pantry, shaking regularly (once a day or so is fine)
After 6-8 weeks, strain your CBD oil into a dropper bottle using a strainer and funnel
Store the final product out of the sun and in a container with a tight-fitting lid. Your CBD oil should be good for 18 months-2 years.
You can compost the remaining hemp buds after infusing.
If you want a stronger double-infused oil, simply repeat the process using new buds!