A super simple, healthy way to DIY your own almond milk! Including all the yumminess and none of the nasty thickeners or additives found in store-bought almond milk.
Put nuts and 2 cups of water in a blender and blend on high for 30 seconds.
Add remaining 4 cups of water to the blender.
Put blender in the fridge for a couple hours or overnight (optional)
Blend again for 10-15 seconds, then strain with a flour sack.
Mix in sweetener or vanilla, if desired.
For sweetener, try a tablespoon of maple syrup or 5-15 drops of stevia.
Refrigerate your almond milk and use it within a week.