10 delightful things to make with dandelions

Are they a weed or a flower? Or maybe a really really amazing herb?

If you have a yard overrun with springtime dandelions, never fear! They aren’t a pest to eliminate, but a gift to use and benefit from!

History

The name dandelion comes from the English butchering “dent de lion” which means “lion’s tooth” in French, referring to the jagged shape of the leaves. Maybe that’s because the name sunflower was already taken.

It’s scientific name is “Taraxacum officinale“. You can use that when talking to your neighbors about the awesome herb you’re cultivating in the front yard! This name comes from the Greek words for “disorder” and “remedy”, because the Greeks thought it would help with absolutely any remedy you needed.

Taxonomy aside, I think that dandelions are some of the happiest flowers on the planet, and some of the most useful! You can use every part of the plant in some way or another. The Chinese have been using them for over a thousand years for various conditions!

Benefits

Dandelion has been used to stimulate the appetite, help with an upset stomach, for muscle aches and viral infections, to decrease inflammation, and to remediate eczema and bruises. It’s also used as a laxative, digestive tonic, skin toner, and for adding flavor to salads or drinks.

The flavonoids, sterols, and other compounds in dandelions make them useful in bolstering the immune system, cleansing the blood, energizing, and detoxing.

And according to childlore, they grant you a wish when you blow all the white seedlings off in one breathe! But *cough*, of course, I’m wayy to mature and adult-y to believe that….

Finding dandelions

When you’re harvesting dandelion, make sure you aren’t getting false dandelion- such as Cat’s Ear. Cat’s Ear gets its name because of the hairy leaf, and it can have more than one flower branching off the main center stem.

You can tell it’s a true dandelion because it will only have one flower per stem, and smooth leaves with pointed ends.

True dandelion- note the smooth, pointed leaves, and how there’s only one flower per stalk

Make sure that you’re getting dandelions from a field or somewhere away from pesticides or commercial fertilizers. If you’re taking them from your backyard and have a dog or other pet that poops there, make sure you wash the plants very thoroughly to avoid any ringworm that might be in the soil.

Harvesting and storing

Harvest on a dry day. The flowers and buds are best when eaten fresh, especially in April and May. Leaves also taste best when picked when young- they become bitter with more exposure to the sun.

You can tie up the roots and leaves in bunches and leave them to dry. Don’t crush the leaves until you’re ready to use them.

Roots have different medicinal properties at different times of the year- in the spring, they are better as a digestive aid. In the fall their levels of inulin increase, which is good for diabetes.

Fresh and dried roots also have slightly different benefits- fresh roots are good as an anti-inflammatory and for cooling the liver, and dry roots are optimal for detoxing and digestion.

So now you have some super useful, readily available herbs to put to use! But how do you make things out of dandelion plants? Read on to find 10 ways you can use and benefit from all those happy little flowers in your yard.

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Note: Dandelions can cause an allergic reaction in some people. It might also decrease the absorption and effectiveness of antibiotics in your body, and could interact with other medications as well. Talk with your healthcare provider before adding dandelion to your diet.

1. Dandelion Vinegar

Photo and recipe from Fresh Bites Daily

Did you know that vinegar lowers cholesterol, modulates hypertension, and improves your metabolism? Add dandelion to that, and you also get a vinegar that aids in digestion!

This vinegar infusion is super easy to make, and can be enjoyed about a month after you prep it. You can even eat the pickled dandelion that you get when you strain out the plant material!

I like putting my artisanal vinegars and oils in a cute little container like this one… It makes using them even more fun. =)

Find the recipe here.

2. Dandelion Root Tea

Photo and recipe from Homesteading

Also called dandelion coffee, this tea is a great digestive aid, natural diuretic, weight loss supplement, and a cheap and readily available coffee alternative.

Lots of the recipes for dandelion coffee require a dehydrator, but this one simplifies it into just five easy steps to make a delightful dandelion drink- no dehydrator required!

Find the recipe here.

3. Dandelion Tonic

Photo and recipe from Martha Stewart

This yummy tonic tastes a little bit like an old-fashioned root beer.

What the recipe doesn’t tell you, however, is that it’s detoxifying (dandelion and burdock root are natural diuretics- get burdock root here), anti-inflammatory, good for your digestion, and promotes balanced hormones. Not bad for one drink!

Find the recipe here.

4. Fresh Dandelion Blossom Oil

Photo and recipe from The Herbal Academy

This oil isn’t just for your salad- you can use the infusion in lip balms, salves, and more!

You’ll also find tips on harvesting blossoms, prepping your batch, and an entire guide on making fresh herb infused oils using the heat infusion method! The steps will help ensure that you don’t get bacterial growth, fermentation, or rancidity from the water found in fresh herbs.

Definitely give this a read if you want to learn anything about infusing oil with fresh herbs!

Find the recipe here.

5. Dandelion salve

Photo and recipe from Montana Homesteader

Now that you know how to make a dandelion infused oil, why not use it in this wonderful salve?

This recipe has lots of skin-hydrating ingredients to ensure that your skin stays soft and moisturized. Use it anywhere you have cracked skin, aches, or pains.

And you can make a fantastic massage oil just by adding a few drops of essential oils like lavender or rose to the leftover dandelion oil you’ll have from this recipe!

Find the recipe here.

6. Dandelion and Honey Liquid Soap

Photo and recipe from The Nerdy Farm Wife

This is the perfect springtime addition to make your house a tad more cheerful! It uses an infused oil and dandelion tea to make your own liquid hand soap.

You’ll need a good glass dispenser pump -like this one– to show off your pretty soap.

Note that this is an actual soap recipe -it doesn’t just have soap added- and it’s fairly labor intensive, but well worth it! It should be fun for the more science-inclined out there. Just remind the kids (and yourself) not to give into the temptation of licking your hands. 😉

Find the recipe here.

7. Dandelion Root Tincture

Recipe from Wellness Path

You’ll find so much information here! Besides links to lots of other ideas for using dandelions, there are recipes for both fresh and dried dandelion root tinctures, and massage oil!

The tinctures can be used to help appetite and digestion, high blood pressure and cholesterol. There are dosage recommendations as well.

Find the recipe here.

8. Dandelion Syrup

Photo and recipe from Nature’s Nurture

Ok, I’m drooling a little over this one. It isn’t too labor intensive (you do have to pick quite a few flowers, but what better excuse to spend some time in the sun?) but does take some time to steep and simmer.

There are refined-sugar-free options too- I think making it with just honey would make it even yummier!

Use this syrup on pancakes, toast, in tea, add it to your kombucha, or use it as the key ingredient in the following recipe!

Find the recipe here.

9. Dandelion Mead

Photo and recipe from the Southern Forager.

Ohhh yes. I didn’t even know it was possible to make mead without specialized equipment until I came across this recipe! It’s incredibly easy- the hardest part would be waiting for it to age.

I, for one, am making this ASAP, with the Grolsch-style bottles I use for kombucha!

Find the recipe here.

10. Dandelion Jelly

Photo and recipe from Teaspoon of Spice

This is an easy recipe for beginner jelly-makers. The jelly will turn out with a consistency closer to honey than jam, but that just makes it super easy to spread! Unfortunately, I’m not sure if there are options to reduce the sugar in this recipe.

The recipe also suggests using a yellow food dye- it’s optional, but the jelly will turn out a bit green without it.

Since artificial food dyes have chemicals linked to hyperactivity, allergic reactions, and tumor growth, opt for a natural dye like these, or you could even try adding saffron or turmeric! You’ll only need to add little to get a lot of color.

Why not grab some pectin and give this recipe a try!

Find the recipe here.

11. Dandelion Pesto

Photo and recipe from David Lebovitz

This pesto is just as good for you as the basil variety, but can be made year-round when only leafy greens are available!

Make sure you rinse the leaves well. And use a good blender or food processor- dandelion leaves are a bit tougher than basil.

I always store my homemade pesto with the top as flat as I can get it, with a thin layer of high-quality olive oil poured on top. This will help preserve it and keep the top from going brown. You can also make a large batch and freeze the extra.

Find the recipe here.

Enjoy!

Now that you know some awesome and healthy things you can easily DIY with dandelions, why not go find a big (pesticide free) field, gather some of these happy little plants, and try out these recipes for yourself?

Want to go a step further?

Making DIY recipes -especially with foraged herbs- are a great way to make sure you’re removing toxins from your life, since you know exactly what you’re putting in your products.

Did you know that there are lots of other things you can do to reduce harmful chemicals from other areas of your life also? For more information, download my free guide on reducing toxins!

References

https://www.webmd.com/vitamins/ai/ingredientmono-706/dandelion

https://en.wikipedia.org/wiki/Taraxacum

http://doctorschar.com/dandelion-taraxacum-officinalis/

www.identifythatplant.com/dandelion-and-cats-ear/

holisticsquid.com/why-food-coloring-is-bad/